August 17th Wine Dinner featuring the wines and foods of Spain.
Wine1
"Cat" Oster of SoPo Wine Co. discusses the origins of the wine in hand.
Tapas1
A duet of seafood tapas: grilled shrimp over marinated onions and seared scallops with Serrano Ham served
over a lentil relish.
Tapas2
Lamb medallions with a trio of peppers, served alongside grilled Manchego and Serrano Ham crostini over
seared fresh tomato.
Tapas3
Cheese course: a medley of Heart Song Farm cheeses:
Valençay, goat milk Camembert, and chef Boutwell's goat cheese creme brulée.
Chef1
Chef Boutwell converses with a table of Wine Dinner guests after service.